Banana-Sour Cream Streusel Coffee Cake Recipe
"Online Coffeecake Recipes"
Banana-Sour Cream Streusel Coffee Cake (Mine)
1/3 c butter
3/4 c flour
1/2 c sugar
3/4 t cinnamon (or to your liking)
1/2 c Shortening
1 c Sugar
1 c Bananas; mashed
1 ts Vanilla extract
1 ts Banana extract (optional)
1/2 c Sour cream
a few drops yellow food coloring (optional)
2 c All-purpose flour
1 ts Baking powder
1 ts Soda
1/4 ts Salt
cinnamon and nutmeg added to your liking
For The Streusel Topping:
Using a pastry blender, combine butter, flour, sugar and cinnamon until it has
the appearance of large crumbs.
For The Cakes:
Combine shortening and 1 cup sugar; cream until light and fluffy. Beat in eggs,
bananas, vanilla and banana extract. Stir in sour cream and a few drops of food
coloring, if desired.
Combine remaining dry ingredients; add to creamed mixture, and stir just enough
Pour batter into two 8" X 8" pans. Sprinkle streusel topping on top of each
cake. Bake at 350 degrees for 35 to 40 minutes or until cake tests done.
Yield--Two 9" X 9" streusel coffeecakes.
Optional: Make a cinnamon-sugar filling for this cake if desired by filling each
pan with half of the batter allocated for that pan and then sprinkling half of a
combination of 1/3 cup sugar and 3/4 tsp. cinnamon over it. Then place the other
half of the batter over the filling and finish with streusel topping as stated
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