Bartlett Pear Lattice Coffeecake
Beat together eggs and milk, add to dry ingredients and stir until mixed. Turn out on lightly floured surface and knead gently a few times.
Cut off 2/3 of dough; pat on bottom and 1: up sides of 8" spring form pan. Arrange pear slices over dough.
Roll remaining dough into ropes and arrange, lattice fashion, on top of pear slices.
Bake at 375º for 40-45 minutes or until golden.
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