Blueberry-Cream Cheese Coffee Cake Recipe
"Online Coffeecake Recipes"
Blueberry-Cream Cheese Coffee Cake
Surprise! There's a hidden layer of cream cheese in this scrumptious coffee
1 package (8 ounces) cream cheese
1/4 cup sugar
1 teaspoon lemon juice
1 package Betty Crocker® wild blueberry muffin mix
1 cup water
3 tablespoons vegetable oil
1 teaspoon grated lemon peel, if desired
1. Heat oven to 425°. Grease bottom and sides of square pan, 8x8x2 inches.
2. Beat cream cheese and sugar in medium bowl with electric mixer on medium
speed; beat in 1 egg and lemon juice until smooth. Set aside.
3. Drain blueberries; rinse and set aside. Stir muffin mix, water, oil, 1 egg
and lemon peel in medium bowl just until blended. Gently stir blueberries into
batter. Spread half of the batter in pan. Spread cream cheese mixture over
batter. Spread remaining batter over cream cheese mixture.
4. Bake 35 to 40 minutes or until golden brown.
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