Caramel Biscuit Ring Around
In small saucepan, combine brown sugar, nuts, butter and water; heat until butter melts, stirring occasionally.
Separate dough into 20 biscuits. Cut each biscuit into quarters; place in a large bowl.
Pour brown sugar mixture over biscuits; toss lightly to coat evenly. Spoon coated biscuit pieces into greased pan.
Bake at 400° for 20 to 30 minutes or until golden brown. Cool upright in pan 3 minutes; invert onto serving plate. Serve warm.
Yield: 10 servings
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