Caramel Sticky Buns

Topping:
1/4 c. melted butter
1/4 c. brown sugar
2 tbsp. light corn syrup
1/4 c. chopped pecans

Buns:
1 tbsp. sugar
1/2 tsp. cinnamon
1 can refrigerated biscuits

Heat oven to 375°. grease 12 muffin cups.

In a small bowl, combine all topping ingredients; mix well.. Spoon scant tablespoon topping into each greased muffin cup.

In a medium bowl, combine sugar and cinnamon; mix well.

Separate dough into 10 biscuits. Cut each biscuit into 6 pieces. Toss pieces in sugar mixture. Place 5 pieces of dough into each muffin cup. Place pan on foil or cookie sheet to prevent spillage.

Bake at 375° for 15 - 20 minutes or until golden. Cool 1 minute; invert onto waxed paper. Serve warm.

Yield: 12 rolls

AUTHOR: Jerseygirl