Chocolate Chip Coffee Cake
1 c Milk
1/2 c Butter or margarine
1/3 c Sugar
1 t Salt
2 pk Active dry yeast
3 1/3 c Sifted flour
1/2 c Chocolate chips
Generously grease a 10-inch tube pan; set aside. Measure milk and butter into
saucepan; heat until warm. Meanwhile mix sugar, salt, yeast, and 1 cup flour.
Add liquid to dry ingredients. Beat for 2 minutes at medium speed of elec.
mixer, scraping bowl occasionally. Add 1 cup of flour and eggs. Beat on high
speed for 2 minutes, scraping bowl occasionally. Stir in remaining 1 1/2 cups of
flour and chocolate chips. Turn dough into prepared pan; sprinkle with coffee
topping (recipe below). Cover pan and let dough rise in a warm place until
doubled, approximately 1 hour. Bake in 400 oven for 35 to 40 minutes or until
done. Turn out of pan immediately.
1/2 cup sifted flour 1/2 cup sugar 1/2 cup butter or margarine 1/2 cup
chopped walnuts (optional) 1/3 cup chocolate chips 1 tsp instant coffee 1 tsp
Combine flour, sugar, and butter. Rub together with the fingers, to make coarse
crumbs. Add and blend in the nuts, chocolate chips, instant coffee, and vanilla.
Recipe from Hayden Flour Mills of Tempe, AZ, 1978.