Country Apple Coffee Cake
Using one tablespoon of the butter, generously grease 9” round cake pan.
Spread 1 cup of the apples in greased pan. Separate dough into 10 pieces; cut each into quarters. Arrange biscuit pieces, points up over apples.
Top with remaining 1/2 cup apples.
In a small bowl combine remaining 1 tablespoon butter, brown sugar, cinnamon, corn syrup, whiskey and egg, beat 2-3 minutes or until sugar is partially dissolved.
Stir in pecans; spoon over biscuit pieces and apples.
Bake at 350° for 35-40 minutes or until deep golden brown. Cool 5 minutes.
In a small bowl, blend all glaze ingredients, adding enough milk for desired drizzling consistency. Drizzle over warm cake.
Serve warm or cool. Store in refrigerator.
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