Graham Cracker Streusel Coffee Cake Recipe
Online Coffee Cake or Coffeecake Recipes
Graham Cracker Streusel Coffee Cake
Use one package of graham crackers, (9 full ones)
1 cup brown sugar 1 stick and 3 T melted butter
1 1/2 cups pecans
2 teaspoons cinnamon
1 box (18 1/4 oz) white cake or French vanilla cake mix
1 box of instants (3.12oz) French vanilla pudding
1/4 cup oil
1 cup water
Put your graham crackers in a Ziploc bag, close it and roll with rolling pin
until crushed, put in large bowl. Add other dry ingredients. Melt butter pour
over and mix thoroughly. Set aside.
Beat together until thoroughly mixed. Pour half into a greased 13X9X2 baking
pan. Sprinkle with half of the streusel mixture. Carefully spread the remaining
batter on top of the streusel and then top with remaining streusel.
If using an aluminum pan bake for 45 minutes at 350 degrees.
If using a dark pan bake for 30-35 minutes at 350 degrees. I've tried this
several different ways and it actually bakes better with less brown edges in the
aluminum pan for a longer time. Insert toothpick for final test.
This is the only coffee cake I've ever made that tastes as
good the second day or freezes well and can be served when thawed. I usually
drizzle icing on top made from powered sugar and milk.
Yields 12 to 16 servings
Home Razzle Dazzle
Copyright ©2002 - 2012
That's My Home