Kahlúa Banana Brunch Cake Recipe 
Online Coffee Cake or Coffeecake Recipes

 

Kahlúa Banana Brunch Cake

1 C. butter, softened
1 1/2 C. granulated sugar
3 1/2 C. sifted all-purpose flour
1 C. mashed ripe bananas (2 medium)
1/2 C. Kahlúa
4 large eggs
1/4 C. milk
1 T. baking powder
1 tsp. baking soda
1 tsp. salt
3/4 C. flaked coconut
3/4 C. chopped walnuts
Sifted confectioners’ sugar (optional)

Grease a 10-inch tube pan well. (Bundt Cake Pan)
Preheat oven to 350ºF.

Cream butter and sugar until fluffy. Beat in flour, 1/2 cup at a time, with remaining ingredients except coconut and nuts. Beat on low speed until mixture is well blended. On medium speed, beat 2 minutes, scraping bowl as you beat. Stir in coconut and nuts. Turn into prepared pan. Bake 45 to 50 minutes or until golden brown.

Remove from oven; let stand 10 minutes. Invert on cake rack; remove pan. When fully cooled, dust with confectioners’ sugar, if desired.

YIELD: Serves 10 to 12.

 



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