Pumpkin Dot Coffee Cake
One of my grandmother's recipes!

1 cup sugar
1/4 cup butter
2 eggs
1 tsp. vanilla
2 cups flour
1 Tbsp. (yes, 1 tablespoon) baking powder
1/2 tsp. salt
1 cup milk
1/2 cup canned pumpkin
3 tbsp. brown sugar
1 tsp. cinnamon
1 tbsp. butter, melted

Preheat oven to 350 degrees.
 
In a mixing bowl cream together the sugar and the 1/4 cup butter. Beat in eggs and vanilla.

Stir together flour, baking powder and salt. Add to creamed mixture
alternately with the milk.

Blend the pumpkin with 3/4 cup of the batter. Spread remaining batter in a greased 12 x 7 1/2 x 2 inch baking dish. Drop pumpkin mixture over batter by teaspoonfuls.

Combine brown sugar, cinnamon and the melted butter. Sprinkle over all.

Bake for 35 to 40 minutes. Serve warm.

Makes 8 to 10 servings.

Note: I use a 9x13 inch pan and bake for 30 to 35 minutes.

AUTHOR: Macklinda