Cinnamon Sour Cream Coffee Cake
 
1 cup margarine (softened)
2 3/4 cups sugar
2 tsp vanilla
4 eggs
3 cups flour
2 tsp baking powder
1 tsp baking soda
1 tsp salt
2 cups sour cream
3/4 cup sugar
2 Tbsp cinnamon
1/2 cup chopped walnuts

In a mixing bowl, cream margarine and sugar until fluffy. Add vanilla and eggs, 1 at a time.

Combine dry ingredients together. Add alternately with sour cream to = sugar mixture. Beat enough after each addition to keep smooth.

Spoon 1/3 of cake batter into greased tube pan. Next mix together sugar, cinnamon and walnuts in a small bowl. Sprinkle 1/3 of cinnamon mixture on top off cake batter and repeat layers with remaining batter. Cinnamon on top.

Bake at 350 for 60 - 70 minutes.

AUTHOR: sonda