Almond Wreaths Recipe 
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Almond Wreaths

2 eggs
1/2 cup finely chopped almonds
1/2 teaspoon almond extract
4 cups all-purpose flour
3/4 cup shortening
GLAZE(recipe follows)
1 cup sugar
3/4 cup (1-1/2 sticks) margarine or butter, softened
Heat oven to 375. Stir sugar, margarine, shortening, almond extract and eggs in large bowl until well mixed. Stir in flour and almonds.

Shape dough into 1-1/4-inch balls. Roll each ball into rope, 6 inches long. Form each rope into circle, crossing ends and tucking under. Place on ungreased cookie sheet.

Bake 9 to 11 minutes or until set but not brown. remove from cookie sheet. Cool completely. Spread with Glaze, and decorate as desired. About 6 dozen cookies.

Glaze: Stir together 3 cups powdered sugar, 4 to 5 tablespoons milk and, if desired, food color until thin enough to drizzle.


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