Brownie Cut-Out Cookies
In a large mixing bowl, sift together flour, baking soda and baking powder; set aside.
In a separate bowl, cream butter. Slowly add sugar and vanilla; beating well. Stir in eggs, one at a time, mixing well after each addition. Add the cooled chocolate; blend well.
Stir in dry ingredients and milk in alternating additions; fold in walnuts.
Cover and refrigerate dough for 30 minutes.
Preheat oven to 375ºF. Lightly grease a baking sheet; set aside.
Roll chilled dough out, cut into rounds or other shapes.
Place on baking sheet 2-inches apart. Bake 6 to 8 minutes. Cool completed on wire rack.