Butter Cardamom Cookies Recipe 
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Butter Cardamom Cookies

3/4 cup plus 2 tablespoons unsalted butter
2 cups confectioners' sugar
2 teaspoons cardamom
4 eggs
2 cups all-purpose flour
1 teaspoon salt

Preheat oven to 325 degrees F.

In a mixing bowl, cream together the butter, confectioners' sugar and cardamom for 3 minutes using a paddle attachment.

Slowly add the eggs, scraping down after each addition. Add flour and salt.

Remove the dough, and pipe or spoon into quarter-size drops onto a parchment-lined or nonstick cookie sheet. Space 1/2 inch apart.

Bake 10 to 11 minutes, turn sheet pan around and continue to bake 10 to 11 more minutes. Cookies should have a golden color.

Makes 32 cookies.


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