Butter Cardamom Cookies
In a mixing bowl, cream together the butter, confectioners' sugar and cardamom for 3 minutes using a paddle attachment.
Slowly add the eggs, scraping down after each addition. Add flour and salt.
Remove the dough, and pipe or spoon into quarter-size drops onto a parchment-lined or nonstick cookie sheet. Space 1/2 inch apart.
Bake 10 to 11 minutes, turn sheet pan around and continue to bake 10 to 11 more minutes. Cookies should have a golden color.
Makes 32 cookies.