Butter Cream Filled Cookies
1 cup margarine
1 1/3 cups sugar
1/3 cup milk
1/3 cup dark corn syrup
1 1/3 cups rolled oats
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon vanilla extract
1 tablespoon all-purpose flour
1/4 cup sugar
2/3 cup milk
2 egg yolks
1/2 cup margarine
Preheat oven to 350ºF. Grease cookie sheets well. Melt margarine in large
saucepan. Add remaining cookie ingredients and mix thoroughly. Drop by scant
teaspoonfuls onto prepared cookie sheets. Bake for 10-12 minutes or until golden
brown. Cool 2 minutes, then remove carefully from cookie sheets to wire rack.
Just before serving, put 2 cookies together, sandwich style, with filling.
FILLING: Combine 1 tablespoon flour and 1 tablespoon sugar in saucepan.
Gradually add 2/3 cup milk and 2 egg yolks (or 1 whole egg). Mix well. Cook over
low heat, stirring constantly, until mixture boils and is thick. Cool. Cream
margarine then add 1/4 cup sugar, creaming well. Gradually add egg mixture,
beating well after each addition. Cover and store in refrigerator until ready to