Butterscotch Brownie Cookies Recipe 
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Butterscotch Brownie Cookies

1 box Pillsbury Fudge Brownie Mix (21 1/2 oz.)
1/2 c. flour
1/2 c. water
1/4 c. vegetable oil
1 egg
1/2 c. butterscotch morsels
3/4 c. chopped walnuts

Heat oven to 350. Generously Pam-spray 2 cookie sheets. In a large bowl, mix all ingredients except morsels and nuts by hand until dough is formed. Stir in morsels and nuts.

Drop by rounded measuring teaspoonsful 2 inches apart onto sheets.

Bake one sheet at a time 8-12 minutes until cracked in appearance. Cool 1 minute. Remove from cookie sheets and cool completely. Store in plastic food storage bags.

Makes 3 1/2 dozen cookies


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