Cherry Malted Cookies Recipe 
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Cherry Malted Cookies

1 1/2 cups sifted flour
1/2 chocolate malted milk powder
1/2 tsp soda
1/2 tsp salt
1/2 tsp cinnamon
1/2 cup shortening
2/3 cup packed brown sugar
1 egg
2 tbsp maraschino cherry juice (from the jar)
1 tsp vanilla extract
1/4 cup maraschino cherries, chopped

Preheat oven to 375.

Sift together dry ingredients. In another bowl, cream the shortening and brown sugar. Add the egg, cherry juice and vanilla and mix well. Blend in the dry ingredients, mixing well. Gently add in the chopped maraschino cherries. Drop by rounded teaspoonfuls onto ungreased baking sheets and bake at 375 for 12 to 15 minutes.

Makes 3 1/2 dozen.

AUTHOR: Charlotte




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