Chewy Brownie Cookies Recipe 
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Chewy Brownie Cookies

2/3 cup shortening
1-1/2 cups packed light brown sugar
1 tablespoon water
1 teaspoon vanilla extract
2 eggs
1-1/2 cups all-purpose flour
1/3 cup HERSHEY'S Cocoa or HERSHEY'S Dutch Processed Cocoa
1/2 teaspoon salt
1/4 teaspoon baking soda
2 cups (12-oz. pkg.) HERSHEY'S Semi-Sweet Chocolate Chips
1/4 cup chopped walnuts (optional)

Heat oven to 375F.

Beat shortening, brown sugar, water and vanilla in large bowl on medium speed of mixer until well blended. Add eggs; beat well. Stir together flour, cocoa, salt and baking soda. Gradually add to sugar mixture, beating on low speed just until blended. Stir in chocolate chips. Drop by rounded tablespoons 2 inches apart onto ungreased cookie sheet. Sprinkle chopped walnuts on each cookie, pressing down lightly.

Bake 7 to 9 minutes or until cookies are set. Cookies will appear soft and moist. Do not overbake. Cool 2 minutes; remove from cookie sheet to wire rack. Cool completely.

About 3 dozen cookies.

 




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