Chewy Peanut Blossoms
About 48 HERSHEY'S KISSES Brand Milk Chocolates
1 can (14 oz.) sweetened condensed milk (not evaporated milk)
3/4 cup REESE'S Creamy Peanut Butter
2 cups all-purpose biscuit baking mix
1 teaspoon vanilla extract
About 1/4 cup sugar
1. Heat oven to 375 F. Remove wrappers from chocolate pieces.
2. Beat sweetened condensed milk and peanut butter in large bowl until smooth.
Add baking mix and vanilla; blend well. Shape into 1-inch balls; roll in sugar.
Place 2 inches apart on ungreased cookie sheets.
3. Bake 6 to 8 minutes or until very lightly browned (do not overbake). Remove
from oven; immediately press chocolate piece in center of each ball. Remove from
cookie sheet to wire rack. Cool completely. Store in tightly covered container.
About 48 cookies.