Chinese Almond Cookies Recipe 
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Chinese Almond Cookies

2 1/4 c. flour
1 c. sugar
1/2 tsp. soda
11/2 tsp. salt
1 c. butter, margarine or lard
1 egg, slightly beaten
1 tsp. almond extract
1/3 c. whole blanched almonds,

Sift dry ingredients together into bowl. Cut butter until mixture resembles corn meal. Add egg and almond extract; mix well. Gather up with fingers; form into ball.

Roll to slightly less than 1/4-inch; cut with 2-inch round cutter. Place on ungreased cookie sheet about 2-inches apart or form in 1-inch balls; flatten on cookie sheet with bottom of floured tumbler. Place almond half atop each cookie.

Bake at 325 degrees for 15 to 20 minutes.

Makes 50.


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