Chocolate-cherry Drop Cookies Recipe 
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Chocolate-cherry Drop Cookies
1 cup Sugar
1/2 cup Margarine or butter -softened
1 Egg
2 oz Unsweetened chocolate Melted and cooled
1/3 cup Buttermilk, milk or water
1 tsp Vanilla
1 3/4 cup All-purpose flour *
Or whole wheat flour
1/2 tsp Baking soda
1/2 tsp Salt
2 cup Cut-up candied or maraschino cherries

Chocolate frosting
2 oz Unsweetened chocolate
2 tbsp Margarine or butter
3 tbsp Water
2 cup Powdered sugar, about

* if using self-rising flour --- omit Baking soda and salt.

Heat oven to 400 degrees.
Mix, sugar, margarine, egg, chocolate, buttermilk and vanilla. Stir in flour, baking soda, salt and cherries.

Drop dough by rounded teaspoonfuls about 2 inches apart into ungreased cookie sheet.

Bake 8 to 10 minutes or until almost no indentation remains when touched; cool.

Frost with chocolate frosting.

About 4- dozen cookies; 

Chocolate frosting heat chocolate and margarine over low heat until melted; remove from heat. Stir in water and powdered sugar until smooth.

Yield: 54 servings


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