Chocolate Chip Kisses Cookies
48 HERSHEY'S KISSES Brand Milk Chocolates or HERSHEY'S KISSES WITH ALMONDS Brand
1 cup (2 sticks) butter or margarine, softened
1/3 cup granulated sugar
1/3 cup packed light brown sugar
1 teaspoon vanilla extract
2 cups all-purpose flour
1 cup HERSHEY'S MINI CHIPS Semi-Sweet Chocolate Chips
CHOCOLATE DRIZZLE (recipe follows)
1. Heat oven to 375°F. Remove wrappers from chocolates.
2. Beat butter, granulated sugar, brown sugar and vanilla in large bowl until
well blended. Add flour to butter mixture; blend until smooth. Stir in small
chocolate chips. Mold scant tablespoon dough around each chocolate piece,
covering completely. Shape into balls; place on ungreased cookie sheet.
3. Bake 10 to 12 minutes or until set. Cool slightly; remove from cookie sheet
to wire rack. Cool completely. Prepare CHOCOLATE DRIZZLE; drizzle over each
About 4 dozen cookies.
CHOCOLATE DRIZZLE: Place 1/4 cup HERSHEY'S MINI CHIPS Semi-Sweet Chocolate Chips
and 1 teaspoon shortening in small microwave-safe bowl. Microwave at HIGH (100%)
30 seconds; stir. If necessary, microwave at HIGH an additional 20 seconds at a
time, stirring after each heating, until chocolate is melted and mixture is
smooth when stirred.