Rosie's Chocolate Chocolate Chip Cookies Recipe 
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Rosie's Chocolate Chocolate Chip Cookies

4 ounces unsweetened chocolate
2 1/4 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup unsalted butter, room temp
1 1/4 cups packed brown sugar
1/2 cup + 2 tbl. sugar
2 large egg + 1 egg yolk
1 1/4 cups chocolate chips

Preheat oven to 400F. Lightly grease baking sheets.

Melt unsweetened chocolate in microwave, then let cool slightly.

Sift flour, baking soda and salt together and set aside.

On medium speed, cream butter and both sugars until light and fluffy. Scrape down sides.

Add eggs and egg yolk and beat on medium speed until blended. Add melted chocolate and blend until mixed.

Add flour and mix on low speed until incorporated. Add chocolate chips and stir by hand.

Drop dough by generous tablespoons onto prepared baking sheets 2" apart.

Bake until puffed and lightly cracked, 12-13 minutes.

Store airtight in freezer up to 2 weeks. Bring to room temp before eating.

Makes 24 lg cookies.


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