Chocolate Chunk Cookies
In a bowl sift the flour and baking soda. In a large bowl with an electric mixer cream butter with sugars until fluffy; add vanilla and mix well.
Beat in egg and cream. On low speed gradually add flour mixture in 3 batches, heating until combined well. Stir in chocolate chips.
Drop by heaping tablespoonfuls onto greased cookie sheets; flatten cookies slightly with back of a fork.
Bake 12 to 13 minutes or until the edges are golden, (cookies will still feel soft). Cool for 2 minutes on cookie sheets, then remove to wire racks to cool completely.
Yield: about 2 dozen.