Chocolate Coconut Macaroons Recipe 
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Chocolate Coconut Macaroons

1 cup sweetened condensed milk
4 cups coconut
2/3 cup mini semisweet chocolate bits
1 tsp. vanilla extract
1/2 tsp. almond extract

Preheat oven to 325

Combine sweetened condensed milk and coconut. Mix well by hand, mixture will be gooey

Add chocolate bits, vanilla & almond extract. Stir until all ingredients are well blended.

Lightly spray a non-stick cookie sheet with a no-stick cooking spray. Drop by teaspoonfuls onto cookie sheet, 1 inch apart. Bake 12 minutes or until lightly brown on top.

Remove from pan with a Teflon-coated spatula & let cool. Store in an airtight container or in Ziploc freezer bags.

Freezes well

Yields 50-55 cookies




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