Chocolate Finger Cookies Recipe 
Online Cookie Recipes

 

Chocolate Finger Cookies

2/3 cup butter or margarine, softened
1 cup sugar
2 eggs
2 teaspoons vanilla extract
2-1/2 cups all-purpose flour
1/2 cup HERSHEY'S Cocoa
1/2 teaspoon baking soda
1/4 teaspoon salt
CHOCOLATE GLAZE (recipe follows)
Chopped nuts (optional)
candied cherry halves (optional)

1. Heat oven to 350F.

2. Beat butter and sugar in large bowl until well blended. Add eggs and vanilla; beat until light and fluffy. Stir together flour, cocoa, baking soda and salt; gradually add to butter mixture, beating until well blended. Shape heaping teaspoons of dough into finger shape, each about 1 inch in diameter and 3 inches long; place on ungreased cookie sheet.

3. Bake 7 to 9 minutes or until set. Cool slightly; remove from cookie sheet to wire rack. Cool completely. Frost with CHOCOLATE GLAZE; sprinkle with chopped nuts and top with candied cherry half, if desired.

About 2-1/2 dozen cookies.

CHOCOLATE GLAZE

2 tablespoons butter or margarine
2 tablespoons water
3 tablespoons HERSHEY'S Cocoa
1 cup powdered sugar
1/2 teaspoon vanilla extract

1. Cook butter and water in small saucepan over medium heat, stirring constantly, until mixture boils.

2. Remove from heat; immediately stir in cocoa until well blended. Gradually add powdered sugar and vanilla; beat until smooth. If necessary, add additional water, 1/2 teaspoon at a time, until glaze is of desired consistency. About 1/2 cup glaze.

 




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