Chocolate Macadamia Nut Cookies Recipe 
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Chocolate Macadamia Nut Cookies

10 tablespoons butter (no substitute), softened
3/4 cup packed brown sugar
1 teaspoon vanilla
1 egg, lightly beaten
1 cup flour
3/4 teaspoon baking powder
1/8 teaspoon baking soda
1/8 teaspoon salt
1 1/2 cups semisweet chocolate chips
3/4 cup coarse chopped macadamia nuts
3/4 cup coarse chopped pecans

GLAZE:
12 caramel candies
2 tablespoons whipping cream

In a mixing bowl, cream butter, sugar, and vanilla. Add egg.

Combine flour, baking powder, baking soda and salt; add to creamed mixture and mix well.

Fold in chocolate chips and nuts.

Drop by teaspoonfuls 2 inches apart onto greased baking sheets.

Bake at 350 degrees for 10 - 12 minutes or until golden. Cool on a wire rack.

For glaze, melt the caramels and cream in a saucepan over low heat, stirring until smooth. Drizzle over cooled cookies.

Yield: 2 dozen

 




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