Chocolate Macadamia Nut Cookies
Combine flour, baking powder, baking soda and salt; add to creamed mixture and mix well.
Fold in chocolate chips and nuts.
Drop by teaspoonfuls 2 inches apart onto greased baking sheets.
Bake at 350 degrees for 10 - 12 minutes or until golden. Cool on a wire rack.
For glaze, melt the caramels and cream in a saucepan over low heat, stirring until smooth. Drizzle over cooled cookies.
Yield: 2 dozen