Chocolate Nut Shortbread Cookies
Whisk the flour, cocoa and salt together in a bowl, then add to creamed mixture, beating just until well blended. Blend in the vanilla, then the nuts.
Form into 1-inch balls. Flatten with a glass onto baking sheets that have been lightly coated with vegetable oil spray. Bake 12 to 15 minutes, until firm to the touch. Remove from cookie sheets and cool on wire racks.
Makes about 3 dozen cookies.