Chocolate Raspberry Pecan Streusel Squares
Combine flour, oats, sugars, baking powder and salt. Cut in margarine until mixture is crumbly. Hold out 1 cup of mixture for streusel. Press remaining mixture onto bottom of greased 9-inch square baking pan or 7x11-inch baking pan.
Bake 10 minutes. Spread preserves over crust. Sprinkle evenly
with chocolate chips and pecans. Sprinkle remaining streusel over top, gently
patting. Bake 30 to 35 minutes or until golden brown.