Chocolate Swirl Lollipop Cookies Recipe 
Online Cookie Recipes


Chocolate Swirl Lollipop Cookies

1/2 cup (1 stick) butter or margarine, softened
1 cup sugar
2 eggs
1 teaspoon orange extract
1 teaspoon vanilla extract
2-1/4 cups all-purpose flour, divided
1/2 teaspoon baking soda
1/2 teaspoon salt
1/4 teaspoon freshly grated orange peel
Few drops red and yellow food color(optional)
1 bar (1 oz.) HERSHEY'S Unsweetened Baking Chocolate, melted
About 24 wooden popsicle sticks

In large bowl, beat butter and sugar until blended. Add eggs and extracts; beat until light and fluffy. Gradually add 1-1/4 cups flour, blending until smooth. Stir in remaining 1 cup flour, baking soda and salt until mixture is well blended.

In medium bowl, place half of batter; stir in orange peel. Stir in food color, if desired. Melt baking chocolate as directed on package; stir into remaining half of batter. Cover; refrigerate both mixtures until firm enough to roll.

With rolling pin or fingers, between 2 pieces of wax paper, roll chocolate and orange mixtures each into 10x8-inch rectangle. Remove wax paper; place orange mixture on top of chocolate. Starting on longest side, roll up doughs tightly, forming into 12-inch roll; wrap in plastic wrap. Refrigerate until firm.

Heat oven to 350F. Remove plastic wrap from roll; cut into 1/2-inch-wide slices. Place on cookie sheet at least 3 inches apart. Insert popsicle stick into each cookie.

Bake 8 to 10 minutes or until cookie is almost set. Cool slightly; remove from cookie sheet to wire rack. Cool completely. Wrap each cookie in plastic wrap and tie with ribbon, if desired.

About 24 cookies.


Back to Cookie Recipes

Everyday Cooking Home         Razzle Dazzle Recipes

Copyright 2002 - 2012
That's My Home