Double Chocolate Sprinkle Cookies
In a large mixing bowl, cream the butter and the sugars. Add eggs, one at a time, beating well after each addition. Beat in vanilla.
Place the oats in a blender or food processor; cover and process until finely ground.
Combine oats, flour, baking soda, baking powder and salt; gradually add to creamed mixture. Transfer to a larger bowl if necessary.
Stir in chocolate chips, walnuts and sprinkles. Roll into 1 1/2 inch balls. Place 2 in. apart on ungreased baking sheets. Flatten with a glass.
Bake at 350*F. for 12-14 minutes or until golden brown. Remove to wore racks and to cool.
Yield: about 9 dozen