Flourless Peanut Butter and Chocolate Chip Cookies Recipe 
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Flourless Peanut Butter and Chocolate Chip Cookies 

1 cup super-chunky peanut butter

1 cup (packed) light brown sugar

1 large egg

1 teaspoon baking soda

1/2 teaspoon vanilla extract

1 cup miniature semisweet chocolate chips (about 6 ounces)

Preheat oven to 350 degrees. Mix the peanut butter, brown sugar, egg, baking soda and vanilla in a medium bowl. Mix in chocolate chips. Using moistened hands, form generous 1 tablespoon of dough for each cookie into ball. Arrange on 2 ungreased baking sheets, spacing 2 inches apart.

Bake cookies until puffed, golden on bottom and still soft to touch in center, about 12 minutes.

Cool on sheets 5 minutes. Transfer to racks; cool completely.

Makes 24 cookies




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