German Chocolate Caramel Bars Recipe 
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German Chocolate Caramel Bars

1 German Chocolate cake mix
2/3 Cup evaporated milk
3/4 Cup melted margarine
1 Cup chocolate chips
50 caramels

Mix the cake mix, 1/3 Cup evaporated milk and melted margarine together.

Pat 1/2 of the mixture in a 9x13" pan and bake at 350 for 8 minutes.

Melt the caramels and the remaining 1/3 Cup evaporated milk in a double boiler and spread this on top of the bars when taken out of the oven.

Top with the chocolate chips and remaining half of the mixture.

Bake another 15 minutes.




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