Ginger Butter Cookies Recipe 
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Ginger Butter Cookies

2/3 cup firmly packed brown sugar
1/3 cup sugar
1 cup butter, softened
1 tsp vanilla
2 cups all-purpose flour
1 tsp ginger
1/2 tsp salt
1 (2-oz.) jar finely chopped crystallized ginger (1/3 cup)
1/3 cup sugar

1. Heat oven to 350 degrees (F). In medium bowl, combine brown sugar, 1/3 cup sugar and butter; beat until light and fluffy. Add vanilla; blend well.

2. Add flour, ginger and salt; mix well. Stir in crystallized ginger. Shape dough into 1-inch balls; roll in 1/3 cup sugar. Place 2 inches apart on ungreased cookie sheets. Flatten with bottom of glass dipped in sugar.

3. Bake at 350 degrees for 7 to 10 minutes or until edges are light golden brown. Cool 2 minutes; remove from cookie sheets.

Makes 3-1/2 dozen cookies.


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