Homemade Graham Crackers
1 cup graham or whole wheat flour
1 cup unbleached flour
1 tsp. salt
1 tsp. baking powder
1/4 cup margarine or butter
1/2 cup honey
1/4 cup milk
Combine flours, salt, baking powder. Cut in butter or margarine until
consistency of cornmeal. Stir in honey. Add milk to make a stiff dough.
Roll out on floured surface to 1/4-in. thickness. Cut into squares. Prick with a
fork. Brush with milk.
Bake at 400º F. on baking sheet for 18 minutes or until golden brown.
If rolled thicker, these crackers can be used as teething biscuits.