Honey Pot Oatmeal Cookies

1 cup peanut butter

1 cup honey

1/4 cup sugar

4 tablespoons (1/2 stick) butter or margarine, softened

1 egg, lightly beaten 1/4 cup milk

2 teaspoons vanilla

3 cups oats, quick or old-fashioned, uncooked (see Note) 1 3/4 cups flour

1 teaspoon baking soda

1 cup golden raisins

1/2 cup coarsely chopped dry roasted peanuts, optional In a large bowl, beat peanut butter, honey, sugar and butter with electric mixer until creamy. Add egg, milk and vanilla; mix well. Add combined oats, flour and baking soda; mix well. Stir in raisins and peanuts, if desired.

Preheat oven to 375 degrees. Drop dough by rounded tablespoonfuls onto ungreased cookie sheets. Bake 7 to 10 minutes or until light golden brown. Remove to wire rack; cool completely. Store tightly covered at room temperature or wrap airtight and freeze.

Note: If you use old-fashioned oats, add an additional 2 tablespoons of flour.

Makes about 5 dozen.