Honey Pecan Snaps Recipe 
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Honey Pecan Snaps

1/2 cup butter, softened
1/2 cup shortening
1 1/2 cups sugar
1/2 cup honey
2 eggs
2 tablespoons lemon juice
4 cups flour
2 1/2 teaspoons baking soda
1 teaspoon ground cloves
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/2 teaspoon salt
1 cup chopped pecans

In a mixing bowl, cream butter, shortening and sugar until fluffy.

Add honey, eggs and lemon juice; beat well. Combine dry ingredients; gradually add to creamed mixture. Fold in pecans.

Shape into 1-in balls; roll in sugar. Place on ungreased baking sheets.

Bake at 350F for 12-13 mins or until golden brown. Cool 2 mins; remove to wire racks.


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