Italian Almond Paste Cookies Recipe 
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Italian Almond Paste Cookies

1 LB. almond paste
2 cups and 2 Tbsp sugar
5 egg whites
14 Tbsp. bread crumbs
1/2 tsp pure vanilla extract

Mix almond paste, sugar and bread crumbs together.

Add egg whites and vanilla extract

Roll into balls. Flatten with hand. Place on a nonstick cookie sheet.

Bake at 375 for 15 minutes, but check after 10 minutes. The cookies should be pale in color. Do not remove until cool.

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