Italian Nut Cookies
Sift flour, soda and add and beat well. Stir in nuts using spoons; divide sticky dough in 1/2. Place each 1/2 on cookie sheet. Shape into flat loaf 10 x 14 inches.
Bake 20 minutes or until firm at 350° F. Cool a few minutes. Cut into 1/2 inch slices and place on sides on cookie sheet. Bake 7 minutes on each side. Cool on rack.