1 pound butter
1 tablespoon sugar
6 egg yolks
4 1/2 cups flour
1/2 pint sour cream
salt to taste
6 egg whites
1 1/2 cups powdered sugar
1/2 teaspoon lemon juice
1/2 teaspoon vanilla
1 1/2 pounds walnuts, finely ground
Mix flour and butter for pastry. Add sugar, salt and beaten egg yolks. Add sour
cream. Knead until smooth. Form 60 balls. Chill overnight. Roll each ball thin.
Fill at base, roll and seal. Filling: Beat egg whites and add sugar and beat
until stiff. Add flavoring and nuts. Place filling into dough and roll. Bake at
350ºF for 20 minutes or until slightly brown. Sprinkle with powdered sugar.