Lemon Cream Cheese Bars Recipe 
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Lemon Cream Cheese Bars

1 box yellow cake mix
8 ounce package cream cheese, softened
2 eggs
1/4 cup sugar
1 tbs. fresh or bottled lemon juice
1/3 cup oil

Preheat oven to 350 degrees. Use 9x13 ungreased pan.

Mix dry cake mix, 1 of the eggs, and 1/3 cup of oil until crumbly. Reserve one cup of this mixture. Pat the remaining mixture lightly in pan. Bake 15 minutes

While this is baking beat cream cheese, sugar, lemon juice and the remaining egg until light and smooth. Spread over baked crumb mixture. Sprinkle reserved crumb mixture on top and bake 15 minutes longer. DO NOT OVERBAKE. Will be light golden brown.

Chill thoroughly and cut as desired.




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