Lemon Crumb Bars

1 (18 1/4-ounce) package lemon or yellow cake mix
1/2 cup (1 stick) butter, softened
1 egg plus 3 egg yolks
2 cups finely crushed saltine crackers (4 ounces)
1 (14-ounce) can Eagle Brand Sweetened Condensed Milk
(NOT evaporated milk)
1/2 cup Lemon Juice from Concentrate

- Preheat oven to 350F. Beat cake mix, butter and 1 egg in large bowl with mixer until crumbly. Stir in saltine crumbs. Set aside 2 cups crumb mixture. Press remaining crumb mixture on bottom of greased 13x9-inch baking pan. Bake 15 to 20 minutes or until lightly golden.

- Beat 3 egg yolks, Eagle Brand and Lemon with mixer or wire whisk. Spread over prepared crust. Top with reserved crumb mixture. Bake 25 minutes longer or until set and top is golden. Cool. Refrigerate within 2 hours. Cut into bars. Store leftovers covered in refrigerator.

Prep time: 10 minutes
Bake time: 15 to 20 minutes + 25 minutes
Servings: 24 to 36 bars

AUTHOR: blondie2