Kona Coast Macadamia Cookies
1 1/2 cups sifted whole wheat flour
1/2 teaspoon baking soda
1 1/3 cups packed brown sugar
2/3 cup unsalted butter
1/4 teaspoon salt
1 teaspoon vanilla extract
1 tablespoon instant espresso powder
3 (1 ounce) squares unsweetened chocolate
3/4 cup halved macadamia nuts
1 Preheat oven to 350 degrees F. Grease cookie sheets.
2 Cream butter and brown sugar. Add the eggs, one at a time, beating well after
each addition. Beat in espresso and vanilla. Mix until well blended.
3 Slowly sift in whole wheat flour, baking soda and salt.
4 Melt chocolate in double boiler over low heat. Let cool to room temperature.
Stir into mixture. Add in nuts and mix until well blended.
5 Drop 3 inches apart on cookie sheets and bake for 12 minutes or until crisp