Maple Leaf Sugar Cookies
Gradually add sugar; beat until well mixed. Add 1 egg; mix well. Slowly add dry ingredients.
Form into a ball. Wrap and chill 1 hour. Before rolling out, dust dough and surface with flour. Roll out to 1/4-inch thickness. Cut out with maple leaf cookie cutter (or any shape). Can reroll scraps.
Bake on a non-stick pan at 350 degrees for 5 to 7 minutes. Enjoy!