Melting Moments Recipe 
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Melting Moments

1 cup unsalted butter, room temperature
1/3 cup powdered sugar
3/4 cup cornstarch
1 cup flour

1 cup powdered sugar
1 tablespoon unsalted butter, room temperature
1 tablespoon fresh lemon juice
1 tablespoon orange juice

To make cookies: Place butter and sugar in bowl of a mixer fitted with a paddle and mix until smooth. Scrape down the sides of the bowl, add the cornstarch and flour, and mix until well combined. Cover with waxed paper or plastic wrap and refrigerate at least 3-4 hours, or freeze up to 2 weeks. Preheat the oven to 350F. Lightly grease a cookie sheet and line with parchment paper.

To form the cookies, break off small pieces and roll into 1" balls. Place balls on prepared cookie sheet and flatten with a hand. Transfer to the oven and bake until the cookies are just starting to color, about 10-12 minutes. Cool on the cookie sheet; cookies are quite delicate. For glaze: Place powdered sugar and butter in a bowl and beat until smooth. Gradually add the lemon juice and orange juice, beating until smooth. dab a little on each cooled cookie. Makes 2 dozen.


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