Mexican Wedding Cakes Recipe 
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Mexican Wedding Cakes

1 cup butter -- softened
1/2 cup powdered sugar -- sifted
1 teaspoon vanilla
2 1/4 cups flour -- sifted
1/2 teaspoon salt
3/4 cup nuts -- finely chopped

Mix together thoroughly butter, powder sugar and vanilla. Sift together flour and salt; stir in. Add nuts.

Chill dough. Roll into 1" balls; place on ungreased baking sheet.

Bake in 325F oven until set but not brown, around 18-20 minutes. While still warm, roll in powdered sugar; cool. Roll in powder sugar again.

Yield: 4 dozen cookies.

 




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