Mexican Wedding Cakes
1 cup butter -- softened
1/2 cup powdered sugar -- sifted
1 teaspoon vanilla
2 1/4 cups flour -- sifted
1/2 teaspoon salt
3/4 cup nuts -- finely chopped
Mix together thoroughly butter, powder sugar and vanilla. Sift together flour
and salt; stir in. Add nuts.
Chill dough. Roll into 1" balls; place on ungreased baking
Bake in 325ºF oven until set but not brown, around 18-20
minutes. While still warm, roll in powdered sugar; cool. Roll in powder sugar
Yield: 4 dozen cookies.