Mini Kiss Chocolate Blossoms Recipe 
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Mini Kiss Chocolate Blossoms

1 cup butter
1 1/2 cups sugar
2 eggs
2 teaspoons vanilla
2 cups flour
1/2 cup cocoa
1/2 teaspoon salt
10 ounces mini chocolate kisses

Beat butter, 1-1/2 cups sugar eggs and vanilla in large bowl until light and fluffy. Stir together flour; cocoa and salt; gradually add to butter mixture, beating until well blended.

Refrigerate dough about 1 hour or until firm enough to handle.

Heat oven to 350F. Shape dough into 1-1/8-inch balls; roll in sugar. Place on ungreased cookie sheet.

Bake 8 to 10 minutes or until set. Remove from oven. Place 3 mini kisses Chocolate in center of each cookie, pressing down lightly. Remove from cookie sheet to wire rack. Cool completely.

About 4 dozen cookies.

 




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