Mint Chocolate Drops
Combine flour, cocoa, baking soda, and salt; stir well. Gradually add to molasses mixture, beating well.
Stir in 1/2 cup chips, milk, and vanilla.
Drop the dough by level tablespoons onto baking sheets coated with cooking spray.
Bake at 325ºF for 12 minutes; let cool on pans 1 minute. Remove from pans; let cool completely on wire racks.
Place remaining chips in a small zip-top heavy-duty plastic bag, and seal bag. Submerge bag in very hot water until chips melt. Snip a tiny hole in 1 corner of bag, and drizzle chocolate over cookies.