Mint Macaroons Recipe 
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Mint Macaroons

3 egg whites
1/4 teaspoon cream of tartar
1/8 teaspoon salt
3/4 cup sugar
1/4 teaspoon peppermint extract
2 cups flaked coconut
6 ounces chocolate chips

Heat oven to 300F. Grease cookie sheet lightly.

Beat egg whites, cream of tartar and salt in medium bowl until foamy.

Beat in sugar, 1 tablespoon at a time. Continue beating until stiff and glossy. Do not underbeat.

Fold in peppermint extract, coconut and chocolate chips.

Drop mixture by teaspoonfuls about 1 inch apart onto cookie sheet. Place a chocolate chip on each cookie.

Bake 20 to 25 minutes or just until edges are light brown. Cool 10 minutes; remove from cookie sheet.



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