Mint Pastry Wafers
Roll out the dough, half at a time, on a well floured surface to 1/4-inch thickness. Cut out with 2-inch round cookie cutters. Dip both sides of each cookie in sugar.
Place half of the cookies 2 inches apart on the cookie sheets. Place 1 mint in the center of each. Top with another cookie; press together round the edges with your fingers.
Bake for 8 to 10 minutes, or until the edges are very lightly browned. Cool for 1 minute on the cookie sheets. Remove from pans to cool completely.